Our journey began with one humble shop in Fort, Mumbai and grew to over one thousand locations
throughout
India under the inspiring vision of our founder, Hussein Khorakiwala in the early 1956. Since then,
our
family has combined their years of experience with the vision of a community of collaborative shop
owners, suppliers and other partners working together to create a brand name in the market to grow
their
business to what it is today.
In order to achieve this, the family offers franchises to budding entrepreneurs & distributors
partnering with them to ensure success and excellence.
Our Story
Our Mission, Values, and Vision
Creating exceptional cakes is our way of life, and our customers and partners are the focus of
everything
that we do.
Our unwavering commitment to both
our customers, franchise partners & distributors is the key to our
success in
the
future. We are dedicated to creating a dynamic environment, conducting
ourselves with the highest
integrity for
every component in our value chain: our customers, suppliers, team members, and franchise partners. By
acting in
the
best interest of everyone along our value chain, we are able to ensure our company’s sweet success.
Our Core values are
1.All our products and services shall be offered with the same love, care, and affection as
if, they were meant for
the most beloved person.
2.Being fair to all our customers, stakeholders and business partners, suppliers and employees. For we
believe
good intentions yield good products &
services is to make Monginis living proof that hard-work,
integrity,
innovation, and continued support can lead to all levels of success.
Our mission is to offer gourmet cakes, pastries, cupcakes, cookies, and more that are
universally enjoyed
by
family and friends and make Monginis a part of all life’s celebrations and memories
Our Core purpose is to help people express their happiness in a memorable way.
Our Passion are not just our business, they are our passion. Our Gateaux, Pastires, cupcakes,
swiss
rolls,
and savories are all baked and prepared with the same love, care, and affection that would go into
preparing for
our own friends and family. To us, the cakes and pastries that go out into the market are not
merely our product
line, but are our way to bring something we love into our customers homes
Our Secret
Monginis only uses the finest ingredients in its products, ensuring the goods
that we send out
into the
market are of the utmost quality. Monginis
believes in order to give the Real taste of any
product, real
ingredients
should be used & not cheaper substitutes. Our production includes a
highly-
customized, automated
system but does not forego the importance of the
human touch, while still adhering to strict
quality control
measures at every
stage of production, packaging, and delivery.
Combining technology and people is what ensures that our products are the
best. Without our
dedicated,
skilled, and loyal team members, Monginis
would not be where it is today.
Our Stores
Our Cake Shops are conveniently located in local markets and communities to ensure the easy availability
of your
favorite Monginis cakes, cupcakes,
and more. Whether it is for a birthday, anniversary, wedding, or
just an evening
at home, Monginis has the perfect custom-made, personalized cake for you or
your choice from our
off-the-shelf
customer favorites! Great quality, service, and ethics has developed Monginis into a household name with
our 700+
outlets. On an average 1,40,000 customers visit our cake shop daily across the country. Our Cake Shops
owners are
dedicated to the absolute satisfaction
of the customer. Additionally, our long shelf life packaged
cakes products
are available across 10,00,000 outlets nationally with a sizeable presence in Mall,
Super markets
and on Railway
stations
Our Moral Responsibility
Food Safety ISO 2020
Food Processing Sanitation/Hygiene
The philosophical viewpoint of the Food andDrug Administration is that they would prefer to see
industries bring
their plants into compliance voluntarily rather
than to
force compliance through FDA action.
The government rarely takes legal action against a processor without first making an inspection. The
simplest
examples
are the finding of food products containing
whole insects, very large fragments, whole rodent
pellets or
hairs, or in
general, extraneous matter characterized by large size, indicating that the filth did not come from
the raw
ingredients.
Our standards
We are a HACCP & ISO : 22000 certified company. We believe in ensuring the highest degree of sanitation
and
hygiene.
We also follow Good Manufacturing practices
levied by the AIB (The American Institute of Baking).
Our values
We at Monginis take a moral responsibility of upholding all the Laws levied by the FDA. We believe in
using the highest quality of raw materials and ingredients in our
manufactured goods. We take pride
in our
processes which ensure consistency and ensure safety from hazardous mishaps.
We believe in being honest and fair to all our stake holders. We strictly do not give credit nor
encourage the idea of credit related transactions. Our company is a 100%
interest free company. One
of the very few companies in today’s times which could actually claim to be 100% interest free. We do
not take interest not lend on interest.
Our Belief
We believe in good intentions in all our practices. For we believe that good intentions will always yield
good
products and services. If the intent is unworthy there in an
inherent flaw from the start.
Good Manufacturing Practices
1.09, Federal guidelines under the Good Manufacturing Practices (GMPs) (CFR Title 21, Parts 100-199, Sub
Part 110)
add a further refinement to the FD&C Act. These
federal guidelines state the legal criteria under
which food can be
processed and are enforced as law.
The “Good Manufacturing Practices” implement the Congressional Statute; the FD&C Act. This set of
guidelines
outlines the types of actions that a food processor must
take to manufacture food under clean
conditions
We at Monginis uphold encourage and try our best to follow the Good Manufacturing practices.
Section 110.10, Personnel, states the wearing of insecure jewelry, including rings with stones,
pendants, earrings,
bobby pins, etc., by persons engaged in food
processing is prohibited. This requirement helps
protect the food from
foreign material adulteration by these decorative materials. Provisions also include no eating, no
tobacco use, or
no drinking in production areas, as well as a prohibition against the storage of personal articles in
the production
areas.
Section 110.20, Plant and Grounds, states that a food processor must take proper precautions to reduce
the potential
for contamination of end products, raw materials
, or food packaging materials with microorganisms,
chemicals, filth,
or extraneous material. It requires that where the possibility of product adulteration exists,
procedures
must be
developed to eliminate this potential contamination.
Section 110.35, General Maintenance, requires that all poisonous and dangerous cleaning compounds,
sanitizing
agents, and
pesticide chemicals shall be applied and stored so that food or food packaging material
contamination is
prevented.
Section 110.37, Sanitary Facilities and Control, sets forth requirements on plumbing, sewage disposal,
and toilet
facilities that are necessary to prevent food
contamination.
Section 110.40, Equipment and Utensils, requires that food processing equipment shall be designed and
constructed to
preclude the adulteration of food
with lubricants, fuel, metal fragments, or any other
contaminants.
Section 110.80, Production and Process Control, states that all reasonable precautions shall be taken to
ensure that
production procedures do not contaminate food
with filth, harmful chemicals, undesirable
microorganisms, or any
objectionable material.
The key word throughout the GMP guidelines is prevention. The-entire food safety program must be based
upon the
prevention of the anticipated potential for
food contamination.
Chemical, microbiological, or extraneous material testing procedures shall be used to identify food
contamination
that may have occurred and to prevent contaminated foods from being offered for sale to the consumer.
As has been stated in the GMPs, food safety is a legal requirement, and
food processors can be
prosecuted for
failure to comply with the FD&C Act and the corresponding GMPs.
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